1, ingredients: a carp, salt, ginger, MSG, vinegar, garlic, green onion, five spice powder, moderate amount.

2, method/steps: carp wash spare fish cut into pieces.

3, cut the fish into a large bowl, add the appropriate amount of salt, ginger, garlic, five-spice powder, scallions for seasoning.

4, mix well.

5, pour the appropriate amount of cold water and put the appropriate amount of green onions.

6, on the pot lid lid, put a little vinegar steamed carp 30 minutes.

7, turn off the fire to add the appropriate amount of monosodium glutamate, stir, out of the pot. Steamed delicious carp is ready.