There are many kinds of Chinese cuisines, of course, there are many luxurious dishes, just like this "Buddha jumping wall" that we are going to recommend next. Everyone must have heard of this dish, and it is named because of its luxurious materials and high price. Therefore, although many people want to try this dish, they will be afraid to see the price. The dish "Buddha jumps over the wall" can be said to be a special Chinese food, which appeared in the early Qing Dynasty, and its special aroma was praised by everyone, and it was widely circulated later. There have always been two main views on the origin of "Buddha jumping over the wall", so I would like to introduce them to you here.

One is that a senior official in the Qing Dynasty couldn't forget the taste of the "Fushouquan" after eating it invited by others for a long time, so he improved it on the basis of the original food, and then a Buddha jumps over the wall.

another way of saying it is that a restaurant manager accidentally smelled a strange aroma in the street, and later learned that the smell came from a beggar's clay pot, and all kinds of leftovers mixed together would have a special taste. He was enlightened and put all kinds of food together to make a dish, which constituted the dish of Buddha jumping over the wall.

We don't know the true origin of the Buddha jumping wall, but in ancient times it was a snack only enjoyed by the royal family. I think many people want to know what food is used in the Buddha's Leaping Wall, which can make it sell at such an expensive price. I paid a special visit to a professional who specializes in national banquet dishes. He recommended the commonly used ingredients and practices in the Buddha leaping wall to me in detail. After listening to it, I found out why the "Buddha leaping wall" was so expensive. Poverty really limited my imagination!

The commonly used ingredients in the Buddha's Leaping Wall are abalone and sea cucumber. In addition to this seafood product, some high dishes need to be added, such as wild yak hide glue, beef tendon and straw mushroom.

There are thousands of kinds of ingredients in the truly high-grade and luxurious Buddha leaping wall. This kind of Buddha leaping wall must be extremely expensive, and most people can't afford it. However, there are hundreds of Buddha jumping walls on the market now, but the ingredients used for this kind of Buddha jumping wall are far from the original ingredients, all of which are ordinary foods and not authentic.

The Buddha Leaping Wall not only uses many ingredients, but also everything is extremely expensive, such as abalone. The abalone in the authentic Buddha jumping wall must be nine-headed. Other seasonings are expensive, and some precious medicinal materials are used inside, so it is no longer strange that this dish is more expensive. With so many expensive foods and precious Chinese herbal medicines, this dish is very rich in nutrients, and all kinds of nutrients are enough to achieve a big tonic effect.

It is more complicated to make such a Buddha jumping wall. First, all kinds of precious ingredients will be repaired, and each kind of food will be specially treated. It is the most energy-consuming to treat dozens of foods one by one.

And many ingredients that have already been solved must be put into the wine jar rhythmically, and then poured with bone soup and Shao wine to seal the jar mouth and cook gradually, which takes about five or six hours.

In addition, it also pays attention to the use of fire. Generally, it is basically made of wooden white charcoal. This kind of white charcoal can't smoke, and the heating effect is obvious. Of course, the smell of Buddha jumping over the wall is better.

The flavor of the Buddha leaping wall is very good, otherwise it can't be called "the first soup in China". The authentic Buddha leaping wall is meaty but not greasy, and it has a strong flavor. After a long period of cooking, all kinds of materials are combined to achieve the actual effect of delicious taste.

due to the addition of Shaoxing wine, after the Buddha jumps over the wall and cooks successfully, you will smell a strong wine aroma when you lift the cover, which will make people feel deeply, and it will be memorable when you drink it.

This is why the "Buddha Leaping Wall" is so expensive. Ordinary people can rarely taste the authentic Buddha Leaping Wall. Although the Buddha Leaping Wall you see in the market is not cheap, some small bowls are even sold for hundreds of dollars, but it is still far from the authentic one. Therefore, if you have the conditions, your good friends must go to regular stores to eat.