Usually, a catty of bayberry can be soaked in a catty of white wine and put100g of rock sugar. When making red bayberry wine, the ratio of red bayberry, white wine and crystal sugar is about1:1:0.2, that is, a catty of red bayberry is brewed with a catty of white wine, and 100g of crystal sugar is needed. The red bayberry wine brewed according to this ratio has moderate taste, and the wine aroma and fruity flavor are suitable. You can also adjust the proportion of bayberry wine according to your favorite taste.

How much rock sugar does a catty of bayberry soak in a catty of white wine?

The sweet red bayberry with big head, deep red color and dry hand feeling should be selected for making bayberry wine. If you like sour bayberry wine, you should choose bright red bayberry, which is not fully cooked and tastes slightly sour.

It is best to choose 45 for making bayberry wine. Liquor brewed with pure grain of left and right fragrance can also be selected with a degree of not less than 35? White wine.