1, the main ingredients: 1 pineapple, butter moderate amount, sugar moderate amount, water starch moderate amount.

2, auxiliary ingredients: flying pancake appropriate amount, 1 egg.

3, pineapple peeled and sliced.

4, pineapple slices cut small dices, the pan in a small fire to melt a small piece of butter, into the pineapple diced, sugar, moderate amount of starch water, stir fry over low heat until the filling becomes thick. Sheng out standby.

5. Stack two pancakes on top of each other, sprinkle with dry flour and roll out evenly, trim the edges to make a square, put in the pineapple filling, and coat all four edges with egg wash (for adhesion).

6. Fold the crust in half, press the pattern with a fork, make three cuts on the surface, and brush with egg wash.

7. Bake at 185 degrees Celsius for 25 minutes, and the pineapple pie will be ready.