People with allergic diseases themselves are not recommended to consume too much whey protein powder, otherwise it may lead to aggravation of allergic symptoms, which is not conducive to health.

Whey protein powder is mainly extracted from dairy products, and its main component is protein. Its main function is to supplement the protein of human body, enhance human immunity and enhance the body's anti-fatigue ability. Protein powder is mainly suitable for patients with hypoalbuminemia, low immunity, parturient and postoperative recovery. Protein can be ingested in many ways, such as directly soaking in water, directly brewing with milk, putting it in soup when cooking, and seasoning with honey.

Usage: Add a spoonful of whey protein powder to 200ml of warm water, milk, juice or other drinks and stir quickly. It's best to shake it in a covered container for easy drinking.