On the festive day of family reunion, eating homemade mooncakes is even sweeter and warmer. Homemade mooncakes are fresh and hygienic, with natural ingredients and nutritious combinations. They are a delicacy in the family. Here’s an easy way to learn how to make mooncakes.

Tools/raw materials

Four (140 grams)

Corn starch (50 grams)

Baking soda, lard, white sugar (200 grams each)

Purified water (200 grams)

Lemon juice (20 grams)

Egg (1)

Red beans or kidney beans (250 grams)

20 grams each of peanuts, walnut kernels, and melon seeds

Method/steps

1/6 Step-by-step reading

First put the flour, cornstarch, eggs, lard, baking soda, and lemon juice in a basin, add water, stir evenly, knead into a dough, and cover with film. Leave for 20 minutes.

2/6

Cook red beans or kidney beans to make bean paste (you can buy bean paste directly from the supermarket), add white sugar and stir evenly, then add walnuts and peanuts , melon seeds.

What are the mooncakes - Jingdong Food and Beverage, delicious and hot-selling, Sydney live broadcast is a hit!

Advertisement

3/6

Use The mixed dough is wrapped in the prepared bean paste and nut filling, formed into a round ball, and then molded into a mooncake shape using a mooncake mold. Place on a baking sheet lined with foil.

Does anyone teach you how to make hand cakes? No experience is required to learn

Advertisement

4/6

Before copying, use a brush Brush a layer of cooking oil on top of the mooncakes.

"Taobao", the global Yunwei ham and mooncake price supply platform, with complete products, everything you need!

Advertisement

5/6

Preheat the oven for 5 minutes, then put the mooncakes in the oven and bake for 20 minutes (200 degrees).

6/6

Turn off the heat, take out the prepared mooncakes, let them cool before eating.

Notes

The above ingredients can be used to make about 30 50g mooncakes.

Mooncake fillings can be made into egg yolk, nut, bean paste, etc. according to family preferences.