Salt, sugar, sauce, oil, cooking wine, pepper and starch are collectively called seasonings or condiments in the kitchen.

Soybean oil, sesame oil, salt, soy sauce (light soy sauce, light soy sauce), vinegar (rice vinegar, aged vinegar), pepper noodles, Chili noodles, monosodium glutamate or chicken essence, pepper, aniseed cinnamon, fragrant leaves, dried tangerine peel, white sugar, rock sugar and laver. These are the most basic condiments in the kitchen, which can be used for cooking, stewing, making soup, cook the meat, stewing fish, stuffing and cold dishes.