material
Noodles (47 steamed dumplings)
350 grams of flour
Boiling water 240 ml
Warm water 40 ml
Pumpkin stuffing
Pumpkin (peeled and peeled) 450g
200 grams of leek
50 grams of shrimp skin
A few shallots
3g of black pepper, 3g of thirteen spices and 3g of salt.
Xylitol 5g
2 tablespoons of sesame oil
Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~)
Add salt to the flour and evenly pour in boiling water to scald the noodles. Add the boiling water into the flour evenly and little by little until 80% of the flour becomes a small ball. After there is only a small amount of dry powder in the basin, add warm water and knead the noodles into dough. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Steps 1
Wipe the pumpkin into silk with a chopping board, then sprinkle salt to let the pumpkin marinate. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Step 2
Chop leeks and cut onions into foam; Squeeze the water out of the pumpkin, don't pour out the pumpkin water yet, and then all the stuffing is expected to be together. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Step 3
Pour in all the seasonings and stir well. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Step 4
Jiaozi should be handled lightly, because the dough of pure buckwheat has no elasticity. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Step 5
Jiaozi is wrapped, cold water is put into the pot, and it will be steamed in 10 minute after the water is boiled ~ Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Step 6.
In the above proportion, there will be more stuffing. If you want it just right, remove 50 grams of pumpkin ~
Let's talk about how to deal with the leftover dumpling stuffing ~ that is, how to make cakes ~ how to make pumpkin stuffing is so delicious ~ (with a universal method to deal with the leftover dumpling stuffing ~) Step 7.
Sprinkle flour, which is about 1/3~ 1/2 of the filling volume, mainly to make flour adhere. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Step 8
Pour in the extra water when squeezing the pumpkin before, and make it sticky.
The less water, the drier and more brittle the cake will be ~ the more water, the softer the cake will be. Adjust according to personal preference ~ Pumpkin stuffing is so delicious ~ (with universal method for handling leftover dumpling stuffing ~) Step 9
Cool the oil in a cold pan, spread the batter into a cake, and then turn on a small heat. Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Steps 10
It takes about 3-5 minutes for the surface of the cake to dry, depending on the thickness of the cake. Personally, the thinner it is, the more delicious it is, and the more crispy it is ~ Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Steps 1 1
In the process, I didn't turn it over, but when it's ready, I shovel it out directly with a shovel ~
At the bottom of the burnt cake, I can't help but feel that there is less dumpling stuffing left. Otherwise, we can make a few more cakes ~ Pumpkin stuffing is so delicious ~ (with universal treatment method for leftover dumpling stuffing ~) Steps 12
Tips
The disposal method of leftover dumpling stuffing is inspired by the paste dumpling cake ~ Any dumpling stuffing can be made into cakes after adding flour ~ From then on, there is no need to worry about leftover dumpling stuffing.