Soybean isoflavone is a plant effective component extracted from natural soybean. Because it is very similar to estrogen in molecular structure, it can combine with estrogen receptor in women and play a two-way regulation role on estrogen, so it is sometimes called "phytoestrogen". The main function of soybean isoflavones: improving menstrual and menopausal discomfort is often related to the imbalance of estrogen secretion. Long-term supplementation of soybean isoflavones can keep estrogen levels normal and achieve the purpose of improving menstrual discomfort. Prevention of osteoporosis and breast cancer With the decrease of estrogen secretion level, women can prevent the function of bone calcium dissolution from weakening, resulting in bone loss. If soybean isoflavones are supplemented in time, bone loss can be prevented and osteoporosis can be prevented. Supplementing soy isoflavones can reduce the risk of breast cancer in women due to high estrogen levels. Improvement of postpartum mental disorder Women's progesterone decreased after childbirth, and the estrogen level has not recovered, thus causing autonomic nervous disorder and mental disorder. Soybean isoflavones can supplement this deficiency in time. Estrogen is secreted by the ovaries, and it drops after the age of 30, and it drops to 15% in menopause. Supplementing phytoestrogens can effectively delay the aging of women. Soymilk is a good choice, and it is rich in nutrients such as plant protein. And contains daidzein, a phytoestrogen lacking in milk. Therefore, drinking soybean milk every day can regulate the endocrine system, reduce the incidence of breast cancer and uterine cancer, alleviate and shorten the discomfort and time of climacteric syndrome, and has the functions of reducing blood fat, preventing arteriosclerosis and resisting aging. Drinking soybean milk often can also reduce facial acne and acne, and make skin fair, moist and radiant. So there is a saying that men drink milk and women drink soybean milk.

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