The materials that need to be prepared in advance are: 230 ml of milk, 600 g of spontaneous flour, 40 g of sugar, proper amount of yeast and proper amount of warm water.

1, milk, sugar and yeast in a bowl and mix well.

2. Pour the milk into the flour three times until it is kneaded into a smooth dough.

3. Seal your mouth with a fresh-keeping bag and put it in a warm place for half an hour.

4. After fermentation, knead into smooth strips and cut into small pieces evenly.

5. Steam 15 minutes. Don't open the lid after steaming, and simmer for 5 minutes.

6. Take it out, that's it.

Precautions:

After kneading the dough, ferment it for half an hour, so that the dough is fluffy, softer and tastes better.