Ingredients for the dough:

200g self-raising flour, 100ml warm water, 10g butter, 1/4 teaspoon salt, 1/2 teaspoon sugar.

Ingredients of pizza sauce:

One tomato, half onion, 20ml olive oil, 1/4 teaspoon of black pepper, 1/4 teaspoon of minced perilla, 1/4 teaspoon of salt.

Ingredients for pizza filling:

100g mozzarella cheese, about 8 fresh shrimps, 20 slices of sausage (I used salami, you can also use bacon), one green and red pepper each, and pizza grass to taste.

Procedure:

1, knead all the ingredients in the dough billet together into a smooth dough, let it rise for about 50 minutes or so, until it is twice as big as it was;

2, dice the tomatoes and onions, sauté them in a pan with olive oil, add black pepper, minced perilla, and salt, and then set aside to cool after it has dried up on a high flame;

3, after the noodles have risen, roll them out into a pizza pan size, into the baked pizaa used in the pan, with a toothpick in the cake surface to tie some small holes to prevent bloating;

4, pastry on a layer of baked pizza sauce, sprinkle a layer of shredded mozzarella, in turn, put on the sausage, shrimp, green and red pepper rings, then sprinkle a layer of mozzarella, sprinkle the right amount of pizza grass, put on the baking rack on the middle layer of the oven at 200 degrees for 15 minutes can be.