Ingredients: 3 abalone.

Accessories: onion, ginger, soy sauce, sugar, oil.

1. Buy abalone and soak it in clear water. Then with a small spoon, shovel down along the shell at the tip of the abalone, peel off the abalone meat, and then peel off the green one.

2. Brush the surface of abalone with a soft toothbrush. Wash it. At the same time, the abalone shell is also washed clean.

3. Turn the washed abalone over and face it. Be careful not to scratch.

4. Change the knife and put back the abalone shell.

5. Cut onion and ginger into fine foams. Sprinkle it on abalone. At the same time, pour soy sauce on the surface of abalone.

6. Boil the steamer and put the coded abalone into the steamer. Steam for 5 minutes.

7. Take out the steamed abalone, put oil in a hot pot and cool it, add a little sugar, simmer for a while, sprinkle with chopped green onion and stir-fry. Then pour the oil on each abalone with a spoon.

8. Oil-soaked abalone can be decorated with some tender onions to ensure its beauty.

skill

1, abalone must be brushed with a brush. Otherwise, the surface is dirty. 2. Don't steam for too long. Otherwise the meat will be very old. Don't worry about being unfamiliar, 3-5 minutes is enough to steam the changed abalone.