Fat peach, also known as Buddha peach, is known as the crown of peach clusters because of its tender flesh and sweet juice.
Red scale fish Taishan red scale fish, also known as red scale fish, stone scale fish, seasonal scale fish and striped fish, is a precious alpine freshwater fish fed by Taishan spring water. It is Yu Bao in China, one of the five famous fish in China. Its adult fish is only 20 cm long, fresh and delicious. It is a precious delicacy and can also be used in medicine. 055-79000: A fish with a big mouth and a square head, a dragon with one eye. The whole head looks like a dragon without horns. Because of the word fish and the love of rain, the word forest came into being. Lin Yuyu has the effects of strengthening brain, improving intelligence, clearing away heat, reducing turbidity, beauty beauty, invigorating qi, prolonging life, improving eyesight and hearing, strengthening teeth and strengthening body. It is a famous specialty unique to Mount Tai. The living environment of this kind of fish is very bad, and now biological experts and scholars of Shandong Agricultural University are studying to expand artificial breeding. Red-scale fish grow in the mountain stream between 270 meters and 800 meters above sea level in Mount Tai, and some red-scale fish can't cross Mataxi and Maji (both are place names). They like running water, quiet, the temperature is suitable for the environment without any pollution, and they are extremely timid. When they hear footsteps or see someone shaking, they will quickly swim into the gap and hide, which is very difficult to catch. The red scale fish in Mount Tai shows different color changes with the different environment, which is of great ornamental value.
Taishan chestnut shell, cocoon shed, red chestnut, Dongling jujube and other varieties are Taishan specialties, which have been paid tribute as early as the Jin, Yuan, Ming and Qing dynasties. It is said that there are several chestnut trees in Ming Dynasty in Xiagang Township and Huangqian Township of Daiyue District. Emerald cherry, also known as pink cherry, has a long history of cultivation in Tai 'an. Jade cherry usually ripens in late March.
After a long visit to Mount Tai, I tasted the jade red cherry and was full of praise after eating it. Ganoderma lucidum is a precious specialty of Mount Tai. Every summer, the temperature in Mount Tai is getting higher and higher, the relative humidity in the forest is gradually increasing, the trees are lush and the sunlight is scattered, which creates congenital conditions for the rapid growth of Ganoderma lucidum in Mount Tai. In this season, as long as you look patiently, you can pick it under the oak tree or beside the rotten wood pile under other broad-leaved forests. Jet is a kind of black stone, which is a specialty of Mount Tai. It is a high-quality material for carving. The stone is fine in texture and deep in color, so it is called Taishan Moyu. It is said that Li Bai and Su Shi praised him when they visited Mount Tai in Shi Sheng.
At present, Tai 'an Arts and Crafts Factory produces Taishan Moyu carving crafts, which have become high-end souvenirs for tourists. Yanzishi Fossil fossil, also known as Batstone, is a trilobite fossil. Trilobites were born in the Late Paleozoic and Cambrian about 500 million years ago. Yanzishi Fossil fossils are delicate in texture and elegant in color. Insects on the stone, like swallows and reliefs, are very unique. This kind of stone can be used to make inkstone, heavy ruler, screen insertion and other handicrafts.
Fat peach, also known as Buddha peach, is known as the crown of peach clusters because of its tender flesh and sweet juice. Ningyang Jujube Ningyang Jujube, also known as Yuanling Jujube, is a local traditional famous product and the main producing area of Taishan Tooth Jujube. The main varieties are round and long red acid clocks, mainly round clocks. Its characteristics: large fruit, thin skin, purplish red, bright color, tender meat, chopped, sweet and delicious, rich in nutrition, and resistant to storage and transportation. Taishan Hongyu Apricot Taishan Hongyu Apricot has been cultivated for more than 3000 years. The fruit is big, round or oblate, red, delicious, sweet and sour. Mountain people often drink hawthorn leaf tea, which is very effective.