Ingredients: 4-5 pieces of Chinese cabbage, 200g of potato vermicelli, 6-7 pieces of bean curd, 2 cloves of garlic, onion 1 root, appropriate amount of pepper powder, soy sauce 1 spoon, oyster sauce 1 spoon and a little salt.

Steps:

1, users need to cut the cabbage into pieces and find out the appropriate length of vermicelli.

2, the oily tofu is cut in half, so it is convenient to taste, and it is ok to cut it.

3, hot oil in the pot, put pepper powder, stir-fry onion and garlic.

4. Add the cabbage and stir fry for a while, add 1 spoon of soy sauce, a little salt, and stir fry the oily tofu together.

5, add a small amount of water, add vermicelli, cover and cook for two or three minutes.

6. After the vermicelli is cooked soft and rotten, add a spoonful of oyster sauce, stir fry the vermicelli and the dish together for a while, and then cover it with a small fire for two minutes.

Reference to the above content? Baidu encyclopedia-stewed vermicelli with cabbage