Main ingredients: 2 loofahs, half a bowl of edamame, red pepper 1 piece, salt 1 teaspoon, 2 teaspoons of sugar, 2 cloves of garlic, 2 tablespoons of salad oil, appropriate amount of chicken essence, sesame oil 1 teaspoon, appropriate amount of boiled water, and appropriate amount of chives 1 root.

1, prepare the materials, and cook the edamame in the boiling water pot.

2. Peel the loofah, cut the hob block, cut the red pepper into small pieces, pick up the cooked edamame, cool it immediately, and drain the water; Mince garlic and chop chives.

3. Heat the pan and drain the oil. Add the minced garlic and saute.

4. Add loofah and red pepper and stir well.

5, add salt and sugar to taste, add appropriate amount of boiled water to stir-fry until the loofah comes out, the red pepper is cut off, add edamame and stir-fry evenly.

6. Stir-fry the loofah until it is soft and rotten. Add chopped green onion, chicken essence and sesame oil and stir well.

7. Finished product drawing.