One, materials

500 grams of pork with skin, Yibin sprouts, red soy sauce (dark soy sauce), cooking wine, sugar, salt, oil, peppercorns, green onions.

2, practice

1, the pot into the appropriate amount of water, add cooking wine, pepper, green onion knots boil.

2, put the whole piece of pork into the water, cook for about 15 minutes, when the meat is five ripe, pick up and drain the water, and smear the skin of the meat with red soy sauce (dark soy sauce).

3. Heat a small amount of oil in a frying pan or wok, and deep-fry the meat skin-side down until the skin turns brownish red.

4: Cut the meat into 6-cm-long, 3-mm-thick slices.

5: Mix the remaining red soy sauce (dark soy sauce), cooking wine, sugar and 1 tablespoon of the oil to make a sauce.

6: Dip the sliced meat in the sauce, and place the slices, skin side down, in a large bowl.

7: Spread the Brussels sprouts on top of the sliced meat and press down.

8: Steam the sliced meat in a steamer for 40-60 minutes. When ready to eat, place a large plate over the bowl of steamed meat, flip it over and remove the bowl.