Material:
2 white radish, 50g white sugar, 300g white vinegar, 5 spicy millet, 20g sesame oil, 50g wild pepper, 500g water
practice:
1Peel the white radish and cut it into strips, add a spoonful of salt, mix well, marinate to remove the water, drain and wash twice.
2 Drain and add spicy millet, drizzle with a little sesame oil and put it into a container.
3 Add white vinegar and sugar to water, boil, let cool, pour into a container to cover the radish, add wild sansho pepper, and seal for more than 1 days!
Tips:
Some people say that after pickling radish, there will be a lot of salt water. Is there any good way to solve it? It's true. As long as you put sesame oil in before pickling the radish strips, wait until the moisture in the radish is locked and then add salt to pickle it, then there won't be a lot of water.