Dried fruits: pine nuts, cashews, peanuts and pistachios.
Four snacks: sago dumplings, white skin crisp, cream crisp strips and bean paste rolls.
Fresh fruits: grapes, cantaloupes, dates and persimmons, and watermelons.
Siping Pan: Pine flower with shredded chicken frozen powder, curly tip with cherry meat, bergamot with shredded radish, and plate belly with fried tendons.
Four big pieces: three fresh sea cucumber soup (Stichopus japonicus), pot-cooked elbow (four saucers), bean curd box (tower-shaped) and sweet and sour carp (tail-lifting).
Four pieces: stir-fried kidney flower, soft-fried pork liver, shrimp in chicken sauce and glazed cavity.
Four-button bowl: braised squid, braised tile fish, egg buns and braised dishes. (The first four items in the above "four or four seats" can be changed according to the season, guest status and special circumstances. Four big pieces, four rows of pieces and four buckle bowls should be inserted into the table in order to reflect the overall effect of the dish and achieve the taste realm of moving view and comfortable eating. Four dried fruits: pistachios, mulberry kidney peanuts, banana slices and apricot kernels.
Four fresh fruits: grapes, pomegranate, lotus and cherry tomatoes.
Four-sided pastry: two kinds of dim sum, golden cake and small fire.
Four cold dishes: Sauced beef with Hangzhou radish, cherry with phoenix bone with coral, Hakka salted fish with dried seaweed frozen powder, and hand-made wild vegetables with sauce.
Four big pieces: fish belly soup, sliced shrimp and scorpion, Boshan tofu box, sweet and sour carp (fried liver tip, squirrel fish, fried spring rolls, crispy chicken)
Four pieces: stir-fried kidney flower, crispy fried cock, stir-fried tendon, and pulled zongzi (fried pork ribs, hard fried meat, stir-fried pork slices, glazed yam)
Four-button bowl: three fresh egg buns, squid with European bottom, beef with beef, braised tiled fish (tenderloin, pork tendon, eight-treasure rice with secret sauce, sea cucumber with European bottom), four dried fruits: pistachio, fig, cashew nut and apricot pit, four fresh fruits: grape, pomegranate, lotus and plum.
Four-sided pastry: two kinds of dim sum, golden cake and vegetarian fire.
Four cold dishes: plain smoked liver with radish, plain smoked fish with coral vegetables, plain chicken feet with frozen dried seaweed powder, and plain shrimp with secret wild vegetables.
Four big pieces: dry-roasted prawns, iron plate steak, Lei Yin Sichuan style pork, pine nut crispy fish (salt and pepper prawns, iron plate fat beef, sea fish with honey sauce, five-willow fish).
Four pieces: fried pork intestines with Dutch beans, flame tofu, crispy fish steak, fried chicken slices with XO sauce (fried pork intestines with Chili and lily sauce, fried snow snails with XO sauce, steamed chicken with lotus flavor, home-cooked plain ham)
Four-button bowl: roasted mushroom balls, roasted chestnut meat, boiled chicken sausage, infatuated (braised lion's head, Jigong braised pork, healthy sea cucumber soup, stewed Suyan pills) Four dried fruits: jujube, peanuts, chestnuts and pistachios: grapes, longan, lotus and cherry tomatoes.
Four-sided pastry: two kinds of snacks, flower rolls and oil cakes.
Four cold dishes: sauce beef mixed with Hangzhou radish, cherry meat mixed with crispy lotus root with ginger juice, preserved egg mixed with frozen powder, and rolled tip mixed with secret wild vegetables.
Four big pieces: scallion-roasted ginseng soup, salted prawns, garlic-flavored elbow, braised whole chicken (prawns with bamboo sticks, dry fried chicken, elbow sea cucumber, Jiaodong salted fish).
Four pieces: rice with scallion oil, Boshan tofu box, fragrant spinach meat, crispy rabbit leg (steamed American ray, crispy fried spring rolls, sweet and sour goo-goo meat, braised pork ribs)
Four-button bowl: Four Joy Meetballs, pearl egg bag, dragon crown prince soup, sweet rice with eight treasures (stewed lion head, potato beef brisket pot, bean curd pot with eight treasures, dates and chestnuts with honey sauce).