Lamb Meat with White Radish in Casserole

Main Ingredients

Goat Meat

1500g

Daikon Radish

500g

Supplementary Ingredients

Wine

Amount

Salt

Moment

Ginger

Moment

Spring Onion

Moment

Red Date

Moment

Red Dates

Moderate

Amount

Dates

Amount

Green Garlic

Amount

Pepper

Amount

Chop the mutton into big chunks

2. Prepare the radish, garlic and so on.

3. Soak the mutton for 30 minutes, wash it with warm water, then scald it with boiling water and take it out.

4. Green garlic and radish cleaned and cut for use.

5. Take the casserole, put the right amount of water, put down the lamb

6. Put ginger, green onion knots, red dates

7. Add wine

8. Boil over high heat, skim off the floating powder.

9. Cook over low heat for 1 1/2 hours.

10. Put down the radish pieces, boil over high heat, cook over low heat until the radish is cooked.

11. Add salt and pepper and cook for 3 minutes

12. Add green garlic.

Ingredients

Stir-fried Lamb

Main Ingredients

Lamb

400g

Cilantro

50g

Wild Peppercorns

Bag

Garlic Sons

4

Supplementary Ingredients

Oil

Adequate

Salt

Moderate

Pepper

Moderate

Pepper powder

Moderate

Steps

1. Mutton cut into shredded pieces, red pepper cut into julienne strips

It is intended to be chopped, wild mountain pepper cut into small sections. Wash and cut cilantro into small pieces

2. Put a small amount of oil in the pot

3. Add garlic seeds and sauté

4. Add mutton

5. After the mutton is browned, put the red pepper into the shredded quickly stir fry

6. Add a little salt to taste

7. Add the wild peppercorns. Stir fry

8. Add pepper, pepper, beyond the flavor, into the coriander section, stir fry two off the fire. Out of the pot