1, meat cut into thin slices.

2, fresh bamboo shoots shelled and washed and sliced.

3, the pan is hot and put the oil meat slices under the pan sautéing oil out of the aroma.

4, into the cut bamboo shoots slices stir fry.

5, add a small amount of warm water.

6, cover the pot and simmer for about 5 minutes.

7, mix a little soy sauce, add red pepper.

8, stir fry evenly and adjust a little salt can be out of the pot while hot to eat.