Brisket needs to be stewed for half an hour, the practice is as follows:

Preparation materials: 1 tomato, 1 potato, 150 grams of beef brisket, green onion, chicken powder, dry chili pepper, peppercorns, sugar, garlic, ginger, salt

1, beef brisket cold water in a pot, add ginger and peppercorns, boil and filter off the foam.

2, fishing out rinse, cut into small pieces. Prepare garlic, dried chili peppers, peppers;

3, the pot is hot, the oil, burst garlic peppers and dried chili peppers.

4, down into the beef stir fry, add salt and chicken powder to adjust the flavor;

5, add the right amount of warm water, bring to a boil and then simmer over medium-low heat;

6, peel the potatoes and cut into pieces.

7, the beef in the casserole cook until half an hour under the potato pieces. Add salt to taste;

8, under the tomato pieces, in order to neutralize the acidity of the tomatoes, add a spoonful of sugar;

9, medium-low fire stew about half an hour can be.

10, sprinkle with chopped green onion before leaving the pot.