2, soaking; Glutinous rice itself has a certain viscosity. If cooked directly, sticky rice will easily stick together. After soaking, it can help to dilute the viscosity to a certain extent and let the glutinous rice boil one by one.
3. put steamed cloth; When steaming glutinous rice, you can put a steamer in the pot, then spread a layer of cloth soaked in water, then pour the prepared glutinous rice on it, then add enough water to the pot, cover the lid, and after the fire boils, turn to low heat and steam for about half an hour.