Egg yolk pastry, the market sells the price is still relatively high, an egg yolk pastry may have to be five to eight dollars or so, because it puts the price of that yolk is relatively high, so the whole egg yolk pastry price will be on the high side, and it is a net red snacks, so the more the online fried the hotter the higher the price is also higher. Egg yolk pastry exterior crispy, inside the yolk eat a little sandy feeling, and its taste is and we usually eat the kind of small dessert is not quite the same, because it is a little salty taste, so eat will feel the taste is very novel.

Egg yolk crisp delicious, complex practice

Home to do egg yolk crisp or need some technology, because the process is a little complicated trouble. The first thing we need to do is to prepare the pastry. First of all, we have to use warm water and flour, which can add some oil, the dough and good, attached to the plastic wrap to rise. Next, to prepare the shortening, we need to bring a bowl, put a little bit of flour, and then start a pot of hot oil, pour the oil on the white flour, and then stir, the shortening is ready. We put the dough, rolled into a large round cake, and then brush the shortening on the large round cake, little by little rolled up, cut into small dosage, the dosage and then left and right folded a few times, and then rolled, but do not rolled too thin, so that the shortening will be shaped.

After the puff pastry, we can prepare the kind of a one by one salted egg yolk, put the salted egg yolk on the pastry, and then put some of the things we like to eat, for example, spuds, bean paste, meat floss, seaweed, and so on, and then put it a layer by layer, wrapped up, and will be used with taro puree, but I think that the taro puree is not too I don't think taro paste is suitable for soufflé. After wrapping it up, put it in the oven to bake, about bake a 15 minutes, then we take it out, brush a little egg yolk liquid on the top, and then sprinkle a little black sesame seeds, in the oven to bake a five minutes, out of the time you will find that the outer skin has been very crisp, and the surface of the yolk kind of golden brown, looks very appetizing.

After the egg yolk pastry is cut in half, the ingredients inside are layer by layer, a whole egg yolk will make people very satisfied, and the egg yolk is very delicate to eat, sandy texture and particularly strong, eat in the mouth, there is a little bit of salty taste, but the outer skin is very crisp, multi-layered ingredients, the texture will be very rich.