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How to make sugar cakes crisp and delicious?
Ingredients: low-gluten flour, warm water, oil and sugar.

Steps:

1, proper amount of flour.

2. Pour in warm water.

3. Knead into dough.

4. Roll the dough flat and coat the surface with a little cooking oil.

5. Roll into strips and cut into sections. Take a piece of dough and put sugar in it.

6. Knead into a small dough.

7. flatten the dough, put oil in the pot and heat it with a small fire, and add sugar cakes. Turn over. The cake can be made when it bulges.

8, saccharification is hot, you can cut and eat.

The above contents refer to Baidu Encyclopedia-Sugar Cake.