There are many ways to make palatable buckwheat noodles, such as squeezed noodles, hot soup noodles, fried noodles, Daoxiao Noodles, pick tips, fried fish, stuffing, steamed stuffed buns, pancakes and so on. Buckwheat noodles look bad in color, but they are made into scones, miso noodles or mutton soup with unique flavor.

2. Efficacy and function of tartary buckwheat powder

Has the effects of invigorating spleen, invigorating qi, stimulating appetite, moistening intestine, promoting digestion, resolving stagnation, lowering blood pressure, blood sugar and blood lipid.

3. The taboo of buckwheat flour.

People with spleen and stomach deficiency and cold, poor digestive function, frequent diarrhea and sensitive constitution are not suitable for eating.