Ingredients: egg pasta, green beans, onions, ham, mushrooms.

Seasoning: ginger slices, olive oil, cream and salt.

Production process:

1. Wash and dice onions, and wash and slice mushrooms.

2. Dice the ham.

3. Cook the spaghetti in a boiling pot and serve it out.

4. Add an appropriate amount of olive oil to the wok, stir-fry ginger slices, green beans, mushrooms, onions and ham in turn, add salt and cream to make juice when it is almost cooked, then add cooked pasta and stew and stir-fry.

A relatively simple PIZZA (pizza)

Ingredients: green pepper, tomato, onion, ham, black pepper, tomato sauce, bright cheese, salt.

If you can't mix noodles, you can buy a kilo of raw noodles with alkali at the stall in the vegetable market.

Go home and cut all the green peppers, tomatoes, onions and ham into small pieces, and oil the baking tray. Put the dough in a baking pan and press it into thin slices by hand (hehe, the baking pan is rectangular, so you can make a boundless pizza), put tomato sauce on the bread, sprinkle the cut cheese shreds with a layer, then spread a layer of green pepper, tomato, onion and ham sprinkled with black pepper and salt, and finally spread a full layer of cheese shreds. Preheat the oven, 180C, 25 minutes.

This is a more authentic PIZZA practice.

Ingredients: flour150g, dry yeast 2.5g, warm water 90ml, butter10g, salt14 teaspoon, sugar14 teaspoon.

Pizza sauce: tomato 1.5, onion 1/4, 5g of butter, thyme, black pepper, salt, sugar and a little chicken essence.

Pizza ingredients: mushrooms, radicles, seedless olives, corn kernels, 2 hot dog sausages, and 250g of Surira cheese.

Bread making method: 1, pour dry yeast into warm water, stir evenly, and let stand for about 10 minutes; 2. After mixing flour, salt and sugar, add yeast water. Knead hard, add water little by little. After kneading into a ball; 3. Add butter and keep rubbing. Knead the dough until it is smooth, cover it with plastic wrap and put a pot of hot water under the basin (don't be too hot, or the noodles will be cooked at a temperature acceptable to your hands). 4. Leave it for 2 hours and ferment.

Pizza sauce method: 1, prepare seasoning; 2, chopped onions, peeled tomatoes and diced; 3. Put the heated butter in the pot to melt; 4. Add onions and stir fry; 5, then add the diced tomatoes and continue to stir fry, until the soup is fried, add the thyme, black pepper and salt chicken essence, and dry the soup with high fire; 6. Stir-fried pizza sauce is reserved in large quantities.

Pizza cake method: 1, prepare the materials; 2. Slice hot dog sausage, olives and mushrooms, and dry corn kernels (because I use canned food, I have to dry the water); 3, mozzarella plane into silk for later use (can also be cut into thin strips)

1, oil the pizza pan. 2. Take out the dough and divide it into two parts. Roll it into a round cake and put it on the pan. The edge can be thicker. 3. Poke a small hole in the bread with a fork. 4. Put the cheese on the edge of the pizza sauce. 5. Spread the radicle. Sprinkle some cheese on the corn kernels. Then sprinkle olives and intestines on it. Preheat the oven for 220 degrees. Take it out, cut it into pieces, (this step is convenient for eating) sprinkle a little cheese, put some olives, and continue baking for 5 minutes.

The material of this recipe is not easy to buy. I went to N places and didn't buy all of it, so I made it according to what I bought. I used green peppers, corn kernels, ham and green beans and shrimps. You can also make your own seafood PIZZA or vegetable PIZZA.

There are several recipes I often cook at home, but you don't need them at once. If you feel good after finishing, you can tell me there are more than a dozen recipes. I eat Xixi every day at home ~