Before using the steamer must be installed leakage protection switch, check the electrical wiring, the shell should be effectively grounded, wiring should be solid. In the absence of leakage protection switch, and effective grounding is strictly prohibited. Before using the machine will be placed flat, input steam pipe, rice plate, steamed bread plate, etc. into the box, add part of the water by 30 minutes can achieve good disinfection.

When heating with electricity, the water tank must be filled with water, do not lack of water to send electricity, in order to prevent burned out appliances. When heating with steam, the food to be steamed into the box and close the door, the steamer is equipped with air pressure on the roof of the safety ball valve, air pressure to reach a certain pressure when the air pressure ball valve automatically open the steam overflow, is a normal phenomenon, is strictly prohibited to use objects to press the air pressure ball valve.

Expanded Information:

The use of the steamer note:

1, steamer left below the pressure valve remember not to add a consequence of the object pressure letter or clogging, and not outside the pipeline for the discharge of steam, so as to avoid pipeline clogging caused by accidents. Float valve should always check whether the normal and flowing water is smooth, such as water inlet hole scaling and clogging should be dealt with as soon as possible, so as not to cause a lack of water dry burning.

2, the use of external steam steam food, be sure to slowly open the steam valve to ensure that the input steam pressure does not exceed 0.02mpa, do not use overpressure. When using external steam to steam food, the electric heating device and the inlet and outlet devices are not working, you should cut off the power supply, close all the inlet and outlet valves.

3, open the door should pay attention to the body do not face the steam cabinet and the door, as far as possible away from the steam cabinet, be sure to wait until the high temperature steam cabinet pressure relief and then take out the food. Open the door should be handlebar from the bottom to the plate up 90 ℃, close the door should be handlebar from the top to the plate down 90 ℃ to the lock position, do not reverse the operation.

Baidu Encyclopedia - Rice Steamer