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Detailed tips on how to make stewed three yellow chicken
Three yellow chicken meat is tender and the stew is extremely delicious. Take a look at my handiwork!

Ingredients

Three yellow chicken, green onion, ginger, garlic, soy sauce, yellow wine, salt.

1, ginger washed and sliced, shredded, green chili pepper, red chili pepper plate spare. Three yellow chicken a clean spare.

2, ginger slices spread all over the bottom of the pot.

3, three yellow chicken chopped pieces, put into the pot, put ginger and soy sauce. (Tasty fresh soy sauce tastes better yo!)

4: Add yellow wine.

5, add a spoonful of salt.

6: Add small scallions and press the chicken slightly to adjust the seasoning evenly.

7: Add a tablespoon of cooking oil.

8: Add a small bowl of water.

9: Bring to a boil over high heat.

10, add chopped green and red chili peppers after the chicken is cooked.

11, add the connected garlic cloves. Cover and continue to add the guy smothered stew for 20 minutes.

12, lift the lid of the pot, the aroma of fresh stewed three yellow chicken is floating out! Finally add the cut small scallions, finished, so people can not help but eat finger ah!