1, ingredients: glutinous rice flour 300g, fine sugar 27g, salt 1 pinch, water about 225ml. Practice: First, put the materials other than water into the basin, add water bit by bit according to the hardness of the batter, knead into dough as hard as earlobe, roll the dough into a block of about 4cm by hand, then flatten it, steam it in a steamer for about 20 minutes, use corn starch as hand powder to prevent adhesion after steaming, knead the dough into dumpling skin while it is hot, and then wrap it with strawberries.

2. Prepare ingredients: strawberry, glutinous rice flour, corn starch, sugar, butter, pure milk and coconut. Dafu's practice: sieve all the powder and pour it into pure milk. Stir evenly without particles. Steam in a steamer for about 30 minutes. Add butter. Put on gloves and knead them. Press the wafer by hand. Add strawberries to make buns. Wrap it in coconut and cut it. Sweet and sour, soft and glutinous, super delicious.

3. Materials: glutinous rice flour 1 60g, corn starch 40g, sugar 50g, clear water 200g, corn oil1teaspoon; Strawberry Dafu method: put glutinous rice flour, corn starch and white sugar into a dish and stir them evenly, pour clear water into the dish annularly, stir them into rice slurry with chopsticks, add corn oil and mix them evenly, put the dish into a steamer, steam it with cold water for about 15-20 minutes, take out the steamed rice slurry dish, stir it into hemp skin with chopsticks, wash the strawberries, remove the pedicels and suck them dry with paper towels. Wrap strawberries in bean paste, put some hand powder on your hands, take a piece of prepared hemp skin and flatten it. Strawberries with red bean paste are placed head down, and the bottom is pinched with hemp skin.