1, be sure to choose old brown sugar with distinct layers, and don't buy yellow sugar in the supermarket. I haven't tried brown sugar powder.

2. Weigh directly in a small milk pot, and the amount of brown sugar and water is the same.

3. After the scale returns to zero, add 200 grams of hot water or cold water.

4, put the small milk pot on the stove, turn on a small fire, and then this time you can slowly crush the brown sugar with a spoon, melt and stir evenly.

5, a small fire means that the gas stove must be twisted to the end, open to the minimum, and there is an inner ring burning inside.

6, after all melted, it will always boil like this, so be sure to keep stirring. I looked at the time. After the sugar water is boiled, 10- 12 minutes can turn off the fire. Of course, this time varies with the temperature, the pot used, the sugar added and the amount of water.

7. When it is still very hot, I can't feel the sticky sugar water. After cooling, refrigerate and scoop a spoonful, you can feel that the sugar water is very sticky.