1) After the raw materials are completely thawed, they are completely drained for use.

2) Some fried raw materials need to be changed into knives, and a few knives should be lightly scratched on the epidermis. (e.g. chicken's thighs and wings are medium)

3) Put it into a pre-prepared marinade (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) and marinate for 2-3 hours. The marinade is delicious spicy fried chicken powder (other brands are also acceptable).

Wrapping process: (Flour: raw flour: spicy fried chicken powder = 2:1:1)

1) before powder coating, it is necessary to ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will not be uniform.

2) When wrapping the powder, bury the raw materials in the prepared powder, pinch the two ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (more powder).

3) Soak it in clear water for about 2 seconds to make the powder on the wings moist, that is, the dry powder that wraps the raw materials becomes paste (it is forbidden to turn it when soaking to prevent the batter from being washed away by water, and the powder can be wrapped again if it is washed away).

4) Pick up and drain the water, then put it into dry powder and repeat the above-mentioned coating and kneading method for more than 5- 10 times, and then stop kneading when scales are completely and evenly hung on the skin.

4) The raw materials wrapped in powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃, and it is fried for 5-6 minutes until the color is light golden. Stab the thickest part with a toothpick to see if there is blood coming out.

Main ingredients:

Round bread (1 piece), chicken breast (100g)

Seasoning:

Lettuce (1 tree), tomato (1 piece), salad dressing (10g)

Kitchenware:

deep fryer

Steps:

1, rub a piece of chicken breast with white wine first. Then, use spiced powder, salt, pepper and seafood soy sauce to rub evenly and marinate.

2. Cut a piece in the middle of the bread to make the bottom, release the leaves and tomatoes and squeeze them into the salad sauce.

3. Marinated chicken breast wrapped in egg white and breadcrumbs, fried and put on a plate to squeeze the salad dressing.

4. Cover the bread with fruit. Mother made a healthy and safe hamburger set meal to serve.