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1
Beat into juice in strawberry processor.
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2
Add 20 grams of sugar to the egg yolk, stir well, then add butter and stir well.
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three
Then add strawberry juice.
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four
Stir evenly
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five
Sift in low-gluten flour.
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six
Stir into egg yolk paste.
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seven
Add lemon juice to the egg whites
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eight
Add powdered sugar three times to beat the egg whites until they are wet and frothy. In advance, the beater has a slightly downward curved triangle or a straight triangle.
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nine
Add about 1/3 of the protein into the yolk paste and mix evenly.
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10
And then pour it back into the rest of the protein
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1 1
Stir well.
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12
Paste the mixed cake into the mold. I used two 6-inch molds and a small mold, and made three in total.
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13
Preheat in oven 160 degree 10 minute, and bake in oven for 40 minutes.
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14
The baked cake is inverted, cooled and demoulded.
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15
Use a heart-shaped cake blank and cut it evenly into 4 pieces.
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16
Spread Cupid strawberry jam and mango jam respectively. Originally, I planned to use blueberry jam, but I found it was not enough, so I switched to homemade mango jam.
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17
Cream with powdered sugar
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18
send away
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19
Then stack several pieces of cake with jam, decorate the top with whipped cream, and finally put some fresh strawberries. Looks good, right?