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The method of sandwich cake
Steps of making jam sandwich cake

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1

Beat into juice in strawberry processor.

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2

Add 20 grams of sugar to the egg yolk, stir well, then add butter and stir well.

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three

Then add strawberry juice.

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four

Stir evenly

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five

Sift in low-gluten flour.

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six

Stir into egg yolk paste.

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seven

Add lemon juice to the egg whites

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eight

Add powdered sugar three times to beat the egg whites until they are wet and frothy. In advance, the beater has a slightly downward curved triangle or a straight triangle.

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nine

Add about 1/3 of the protein into the yolk paste and mix evenly.

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10

And then pour it back into the rest of the protein

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1 1

Stir well.

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12

Paste the mixed cake into the mold. I used two 6-inch molds and a small mold, and made three in total.

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13

Preheat in oven 160 degree 10 minute, and bake in oven for 40 minutes.

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14

The baked cake is inverted, cooled and demoulded.

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15

Use a heart-shaped cake blank and cut it evenly into 4 pieces.

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16

Spread Cupid strawberry jam and mango jam respectively. Originally, I planned to use blueberry jam, but I found it was not enough, so I switched to homemade mango jam.

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17

Cream with powdered sugar

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18

send away

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19

Then stack several pieces of cake with jam, decorate the top with whipped cream, and finally put some fresh strawberries. Looks good, right?