1. Prepare all the ingredients.

2. Peel the loofah, wash and slice it, break the dried Balaam fish and remove the bones, then tear it into small pieces, wash it, slice the ginger and chop the garlic.

3. Hot oil pan releases ginger pot.

4. Put the Balaam fish in and fry for a while.

5. Stir-fry until fragrant. Add loofah and stir fry.

6. Stir in a little salt after loofah breaks.

7. Sprinkle minced garlic and stir well.