1, fresh shrimp cut off the shrimp whiskers and shrimp gun, cut the back of the shrimp a little so that the shrimp is easier to taste, and by the way, draw out the inside of the shrimp line, remove the internal organs.

2, put the shrimp into the container, add ginger, scallion, white pepper, add wine to fishy, and then add a little salt and mix well and marinate for about 5 minutes.

3, shrimp marinade 5 minutes after the inside of the onion and ginger are picked out, and then add a small amount of potato starch into the mix evenly, so that the shrimp are coated with a layer of starch can be under the frying pan fried.

4, pour some more oil into the pot, and when the oil temperature in the pot 5 into the heat, turn to medium heat, put the shrimp one by one into the frying.

5, use chopsticks to stir stir, so that the shrimp mature time consistent. Always shrimp fried, deep-fried until the skin is golden and crispy, you can control the oil out.

6, leave a small amount of oil in the pan, when the oil is hot, add a small handful of peppercorns, fried peppercorns in the flavor.

7, and then add green onions, ginger, garlic and dried chili pepper section fried flavor.

8, add salt, sugar; then add just fried shrimp into the stir-fry evenly.

9, stir fry for half a minute, the shrimp stir fry to slightly dry when you can turn off the fire.

10, and finally add a spoonful of chicken essence and some parsley section stir fry evenly, spicy shrimp is done.