The easiest way to pinch lace is to use a small bowl to press out the edges.

Product name: Chive box

Ingredients: dumpling powder, chives, shrimp skin, eggs, salt

Method:

1. One bowl Dumpling powder, half a bowl of hot water (about 80 degrees), stir into dough, let cool, knead into dough, cover with a clean damp cloth and let rest for 20 minutes

2. Wash and chop leeks, and peel the shrimps , crumble scrambled eggs, mix well, add condiments and form a filling. It is best to add the salt when wrapping, otherwise the leeks will easily become watery

3. Knead the dough evenly, divide it into even balls, and roll it out. For the dough, put an appropriate amount of stuffed leek boxes on one side. Step 3

4. Seal and knead flowers

5. Heat a little oil in the pot, put it in the box and bake until Just make it golden on both sides