2. Wash the chicken feet, and finally scald them with hot water, sterilize them, and wash them several times repeatedly to thoroughly clean them.

3. Prepare all kinds of ingredients such as salt, soy sauce, cooking wine, vinegar, pepper, etc. The ingredients should be complete, which is the basis for us to make pickled chicken feet.

4. Put the washed chicken feet into a basin, add appropriate amount of salt, soy sauce, cooking wine, vinegar, etc., and mix well repeatedly.

5. After mixing the chicken feet, start pickling, let the salt soak, and let all kinds of ingredients soak in the chicken feet. After all soaking, the taste of the whole chicken feet will be very good.

6. Pickled chicken feet can be used for steaming, frying or cooking, and eventually become a delicious dish.