Materials?

500 grams of squid

Green pepper 1 piece

Onion 1 piece

Ginger 3 tablets

Cooking wine 1 spoon

Half a spoonful of salt

Soy sauce 1 spoon

4-5 millet peppers

Consume a spoonful of oil.

Cumin powder 1 spoon

Stir-fried squid whiskers, plus this step, can be comparable to the iron plate squid?

Squid must be washed, boiled in water for a few times before taking out. It is best to buy fresh squid. I bought frozen squid whiskers in bags in the supermarket. Shred onion and ginger.

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Cut the long pepper and millet into small pieces.

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Heat the oil in the pan and add shredded ginger.

Then add squid whiskers, enlarge half a spoonful of salt, one spoonful of light soy sauce, half a spoonful of cooking wine, one spoonful of oil consumption and stir-fry.

When the squid is fried, water will come out. When the water is almost dry, add green pepper and stir fry over medium heat.

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Then add onion, stir fry, this dish is basically a medium fire, so it is crisp and refreshing, like the general street sizzling squid is also the kind that everyone stir fry.

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This step is crucial! Add a spoonful of cumin powder. I didn't put this cumin powder before. Later, I saw that the squid on the iron plate must put cumin, so I tried it. It's so fragrant and tastes completely different!

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Stir-fry a few times and it will be cooked.

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Dishes, very fragrant and delicious.

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