If you like tomatoes, cut them into large pieces and dice them as long as they taste good.
I suggest that you don't put oil in the pot, just dry the tomatoes, which will be more suitable for making soup.
4. add water, and then add a little starch water when the soup is boiled. The dosage is three spoonfuls in a pot. Add water and stir well. Don't put it in at once, stir it left and right, or it will agglomerate.
5. When the soup is rolled up again, add the egg drop. If there is no special requirement for nutrition, it is recommended to add salt first, and the egg flower looks better.
6. Turn off the fire, add monosodium glutamate, pepper (to remove fishy smell) and sprinkle with a little coriander.