Reference practice:
Ingredients: black bean jelly10g, 250g warm water.
Accessories: condensed milk and honey.
1, put 10g bean jelly in the bowl.
2. Add warm water and stir, adding water while stirring.
3. Then put it on the stove and heat it until it boils.
4. Pour into a small bowl and cool.
5. It will solidify after cooling, and it will be poured out and cut into pieces.
6. Add condensed milk and honey to the plate.