Dried chicken fir should be soaked for about 1 hour and then stewed in a pot.

How to make chicken and meat slices soup:

Ingredients: 25 grams of dried chicken fir fungus slices and 200 grams of pork slices.

Ingredients: refined salt, monosodium glutamate, ginger slices, green onions, garlic slices, water soybean powder.

Steps:

1. Soak the dried fir fungus in warm water for about 1 hour, wash the umbrella cap and dried mushrooms, and separate them into blocks;

2. Pour the broth into the pot. When it boils, add chicken fir, refined salt, ginger slices, and garlic slices to adjust the soup flavor;

3. After about 20 minutes, add salt and water soybean flour and mix well of meat slices, and gently scatter them to avoid sticking;

4. After the pot boils, add green onions and MSG, mix well, remove from the pot and serve on a plate.