Carrot shredded and chopped + salt + celery + oil + vegetarian essence, and into the filling, and then can be made into small dumplings. There is one more thing to say, eat carrot filled dumplings, buns should not be dipped in vinegar, because the acid can destroy the carotene.
Two, cabbage mushroom dumplings practice:
1, cabbage washed, chopped, put a little salt, yard 10 minutes, squeeze out the water to be used.
2, chopped mushrooms
3, chopped olive cabbage
4, put the other first mixed together, and finally add mushrooms with oil, salt seasoning can be wrapped into your favorite dumplings.
Three, red oil and vinegar shredded radish steamed dumplings practice:
1, white radish a clean, rubbed into a fine silk.
2, wipe the good white radish with the hands of the soup clenched dry into the drawer cloth, pull up the corners of the drawer cloth and again squeeze out the excess white radish soup, poured into a larger bowl standby.
3, vegetarian meat stuffing into the first salt, mushroom extract, vegetarian oil, white pepper, soy sauce marinade vegetarian meat stuffing, mix well after a little bit of pepper oil stirring, with sesame oil to seal the filling, the flavor wrapped in. Do not put the oil at the beginning, then the filling is very difficult to enter the flavor.
4, and then a little bit of water, and keep stirring in one direction.
5, the vegetarian meat mixture into the white carrot filling, seasoned with the appropriate salt to taste, mix well.
6, hot noodles: flour into a bowl, add hot water, stirring constantly with chopsticks, knead dough, bowl upside down about 15 minutes of molasses, the dough rolled into strips, pull a good size of the agent, rolled into a dumpling skin, the dumplings will be steamed dumplings wrapped.
7. Light the steamer on fire, put on the drawer cloth, put the dumplings in the steamer, and leave some space between the dumplings for 10 minutes before opening the lid.
8, like to eat spicy can, put on 2 tablespoons of cooked chili oil, and then pour into the rice vinegar, soy sauce adjusted to red oil balsamic vinegar dipping sauce.
Four, five-color vegetarian dumplings new practice:
Cucumber one, a large green pepper, carrots (carrots) half, Chinese cabbage 2-3 leaves (leaves with help), mushrooms 5-6. All chopped ...... Cabbage (add a small spoon of salt) and cucumber with the hands to write dry, and stuffing: mixed together, add vegetarian chicken essence (add more), vegetarian oyster sauce (stuffing will stick and together), a little soy sauce, pepper, vegetable oil ...... Finish it (to first put the noodles together and put it before the gluten oh ~ ~) such a ratio can do 40 small dumplings.