The steaming time for cornmeal cakes depends on the size of the cake and the consistency of the batter. Generally, if the diameter of the cake is 20cm in size, then it needs to be steamed for 40 minutes. If the diameter of the cake is 8cm, then 20 minutes of steaming is sufficient. In addition, it should be noted that the steaming process should be kept on high heat, do not turn to low heat, otherwise it may lead to the inside of the cake is not easy to steam. Matters needing attention in making cornmeal hair cake include controlling the consistency of the batter, mastering the time of steaming, and proper rousing and simmering.