Yes

When the pressure cooker is used, the maximum temperature shall not exceed 120℃, and the porcelain bowl will not be damaged.

But please note: the bottom of the bowl should not touch the bottom of the pot directly! Because sometimes the bowl will stick firmly to the bottom of the pot.

No, it takes about 20 minutes. Put water in the pot, put the steamer, not too much water, it's safe ~

When my mother was cooking, I didn't see any dishes or bowls, waiting for an expert to answer.

The electric pressure cooker can steam vegetables and cook them quickly, but don't put them in. High pressure and high fever can lead to nutrient loss.