If it is fresh conch, it can be stored directly in the refrigerator or at room temperature. This method can be preserved for about 3 days. If it is a dead conch, cook it and put it in the refrigerator. This method can be preserved for about 1 to 2 days.

You don't have to work hard. Eat it and you can handle it.

Conch is a kind of seafood, which is not suitable for long-term preservation. If the conch is dead, it is not recommended to continue eating. If it is cooked conch, it is best to eat it on the same day, not overnight. In addition, conch is a typical food with high protein, low fat and high calcium. Eating some conch at ordinary times can strengthen the body, enhance immunity and play an excellent nourishing role in the body.

Extended data:

Precautions for eating conch:

1, in the head of the conch, there are usually two things called conch brain and two small spherical things, which are inside the conch meat. Eating too much will make you dizzy and nauseous. The substance secreted by conch brain can cause food poisoning. The incubation period (1-2 hours) has symptoms such as nausea, vomiting, dizziness, etc. When cooking, the conch head should be removed.

2. Red snail and conch are carnivorous shellfish, so when eating, remove the blue veins in conch meat. Remove the white color from the red snail's brain. The removal site is the toxin accumulated for a long time. If it is not removed when eating, it is easy to cause discomfort such as dizziness and vomiting.

3. The internal organs and gonads of conch are inedible. If you eat too much, you will feel dizzy. Conch shells, clams and clams have no special taste. Although seafood and shellfish are delicious, the degradation ability of internal organs to harmful substances is low. In principle, shellfish viscera is not suitable for eating too much.

References:

People's Network-Can you eat dead conch in autumn? Which parts of conch can't be eaten?