You can do dragon fruit soluble beans.

Methods are as follows:

Raw materials needed:

1, the main ingredients: 2 grams of lemon juice, 20 grams of baby milk powder, 18 grams of dragon fruit puree, 20 grams of corn starch.

2, auxiliary ingredients: egg white, lemon juice 2 grams, sugar 5 grams.

Step 1: Puree the dragon fruit with a cooking machine and sieve it. Egg white and egg yolk separation standby. Lemon juice and spare.

Step 2: Mix baby milk powder and cornstarch.

Step 3: Add 15-25 grams of dragon fruit puree and adjust the amount of puree depending on the batter.

Step 4: Add 2g lemon juice and mix well.

Step 5: Blend until the dragon fruit batter is thicker, but not smooth, and this state is sufficient.

Step 6: Weigh the dragon fruit batter through a sieve, the weight of which is the amount of egg white needed.

Step 7: Weigh the amount of egg whites equal to the weight of the dragon fruit batter and add 2 grams of lemon juice.

Step 8: Add granulated sugar (***5g) in 3 batches and beat at medium speed until stiff peaks form as shown.

Step 9: Combine egg white batter and dragon fruit batter.

Step 10: Choose a laminating nozzle: any daisy nozzle, cherry blossom nozzle, or round nozzle will do. Put the batter into a piping bag already fitted with a piping nozzle.

Step 11: Squeeze onto a baking sheet lined with a non-stick greaseproof cloth or silicone mat, spacing them apart. Bake in preheated oven at 100 degrees for about 60 minutes.

Step 12: Remove from the oven when done.