Main Ingredients
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1200g of chicken
Sides
Small green onion
5g
Garlic
5g
Ginger
10g
Sesame oil
1 tablespoon
Fresh soy sauce
3 tablespoons
Material Wine
30 ml
Shanghai White Chopped Chicken
1.
Wash the chicken and drain it
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2.
Tie the small green onion in knots, and slice the ginger
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3.
First blanch the chicken in cold water in a pot and then lift it up and rinse it off
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4.
And then put the chicken into a soup pot filled with boiling water and poured in the cooking wine
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5.
Cover the lid on the high heat and boil and then turn to medium-low heat, and so on for 40 minutes, and then open it up to poke the thickest part of the chicken thighs with chopsticks Poke the thickest part of the chicken thighs, penetrate the white oil and water means cooked, if it is blood water and continue to cook
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6.
Cooked chicken put into the prepared ice water and wait for the chicken to cool down
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7.
Prepare the sesame oil
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Prepare the sesame oil
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8.
Pick up the cooled chicken and drain it, brush it with sesame oil
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9.
Prepare chopped green onion, minced garlic and minced ginger
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10.
Put minced green onion, minced ginger and minced garlic into a bowl and add fresh soy sauce
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Prepare chopped green onion, minced garlic, minced ginger and minced ginger
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10.
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11.
And drizzle a little sesame oil
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12.
Chopped pieces on the table