Authentic Shanghai White Chicken

Main Ingredients

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1200g of chicken

Sides

Small green onion

Garlic

Ginger

10g

Sesame oil

1 tablespoon

Fresh soy sauce

3 tablespoons

Material Wine

30 ml

Shanghai White Chopped Chicken

Wash the chicken and drain it

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Tie the small green onion in knots, and slice the ginger

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Should you have any questions?

First blanch the chicken in cold water in a pot and then lift it up and rinse it off

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And then put the chicken into a soup pot filled with boiling water and poured in the cooking wine

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Cover the lid on the high heat and boil and then turn to medium-low heat, and so on for 40 minutes, and then open it up to poke the thickest part of the chicken thighs with chopsticks Poke the thickest part of the chicken thighs, penetrate the white oil and water means cooked, if it is blood water and continue to cook

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Cooked chicken put into the prepared ice water and wait for the chicken to cool down

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Prepare the sesame oil

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Prepare the sesame oil

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Pick up the cooled chicken and drain it, brush it with sesame oil

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Prepare chopped green onion, minced garlic and minced ginger

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10.