Yes, you can scramble sauerkraut with eggs.

Preparation materials: 3 eggs, sauerkraut, moderate amount, moderate oil, a little salt, a little soy sauce, a little soy sauce.

1, the sauerkraut chopped into a bowl and set aside.

2, then beat the egg into the bowl, using chopsticks or a whisk to break it up.

3, put some oil in a wok, pour the eggs into the wok and scramble to solidify.

4. Then add the chopped sauerkraut into the wok and scramble the eggs together, then pour in soy sauce, soy sauce and a little salt.

5, together with the stir-fry three or four minutes, and then put it into the bowl can be.