I'm glad to answer your question. Braised soft-shelled turtle is a local dish in Shanghai, which tastes salty and slightly sweet. Let's share with you the specific production steps of this dish.

1. Prepare ingredients and a turtle.

Accessories, five onions, ginger, garlic and dried peppers.

3. Seasoning, cooking wine, soy sauce, soy sauce, pepper, oil consumption, monosodium glutamate, spicy girl, sugar, balsamic vinegar and sesame oil.

4. First, turn the tortoise over. It will try to turn over and its neck will stretch. When the turtle reaches the longest neck, chop it off with a knife, quickly and accurately.

There is a film on the whole surface of the turtle, which needs to be scalded with boiling water and then torn off. Next, all the internal organs of the turtle are taken out and cleaned.

6. Boil the oil in the pot and fry the turtle to 70% heat (pay attention to safety during frying, the skin of the turtle will shrink and explode, so be careful not to fall on the body).

7. Stir-fry shallots, ginger and garlic with lard in the pot, stir-fry dried peppers, stir-fry soft-shelled turtles, pour a little cooking wine and add water to boil, season with soy sauce, pepper, oil, spicy girl and white sugar, color with soy sauce, cover the pot and stew for about 12 minutes.

8. It's time to open the lid, turn on a small fire and slowly collect the juice. When the soup is thick, put vinegar and sesame oil in the pan and sprinkle with chopped green onion!