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Matcha cookies is a sweet dish, the main ingredients are matcha powder, egg, low gluten flour.

Procedure

Ingredients

Main Ingredients

10g Matcha Powder

15g Granulated Sugar 30g Powdered Sugar 25g Whole Egg Whites

Matcha Cookies(2 pics)

2

Add Powdered Sugar, Granulated Sugar

3

Mix well

Add the egg mixture in small portions

5

With a whisk, beat well

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Sift in the low-gluten flour

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Add the matcha tea powder

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Mix with a spatula

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Put it into the laminating bag

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And then add the powdered tea

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Place the egg in the laminating bag

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This is the first time that the egg mixture was added to the egg mixture.

Counterclockwise in a parchment-lined baking pan to squeeze out the batter

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All done, the oven 190 degrees Celsius in the middle and upper and lower heat, bake for 10 minutes

Tips

①Pour into the egg mixture, each time to wait for the butter and the eggs are completely fused to the next addition of the egg mixture

②Bake pay attention to the fire, the last 2 minutes to be The last 2 minutes, you have to keep watch on the side of the oven.