Shrimp Scrambled Eggs Scrambled Not Tasty? Chef teaches you 5 tips

Want to fry a plate of delicious shrimp scrambled eggs, both the egg fried to all tender, but also the shrimp fried to the crisp fresh flavor, indeed difficult to defeat a lot of housewives. Here are 5 tips to share! You can also fry your own home chef-level shrimp scrambled eggs.　　　　

Secret one: choose to swim in the water flower shrimp As long as you walk into the fish market, it is not difficult to find a variety of shrimp to choose from, if you do not care about the price, swim in the sea shrimp of course, is the first choice. Shrimp in the sea shrimp with flower shrimp meat is the most refreshing, very suitable for scrambled eggs. Fresh shrimp is more difficult to shell, so buy home to put in the refrigerator for 10 minutes, so that the shrimp meat contraction and then shelling will be easier.　　　　

Secret two: salt and cornstarch to rub the shrimp body in the preparation of cooking before adding a little salt and cornstarch to rub the shrimp body and then soak in oil, can make the shrimp body more smooth.　　　　

Tip 3: Soak the shrimp in tender oil There is a term in the chef's trade for "soaking the shrimp in tender oil", which means heating the oil to 60-70 degrees, soaking the shrimp in low oil until they are 4-5 years old, and then serving them immediately.　　　　

Tip 4: Wet cornstarch In general, for scrambled eggs, the chef will use 1/3 teaspoon of salt and 1/5 teaspoon of sugar to flavor the egg, and then add 1 teaspoon of wet cornstarch at the end, to make the scrambled egg smoother and denser. Be careful to beat the eggs gently to avoid foaming, as this will make the eggs more tender and smooth.　　　　

Secret Tip #5: Frying in a hot pan with oil and slow fire Don't want to fry the eggs too hot or sticky bottom, remember to fry the eggs before the pan to be hot, then turn the fire, then add the oil, to be warmed up by the oil before adding the egg paste, do not scramble the eggs on high heat. Fried but also keep circling, so that the egg pulp evenly heated, fried to nearly five mature, you can put the shrimp and leeks, egg pulp can be reversed once solidified slightly heated, a plate of fresh and tender shrimp scrambled eggs scrambled it!